Chilli - Dry / Powder

Chilli - Dry / Powder

PRODUCT NAME : Chilli
BOTANICAL NAME : Capsicum Annuum L.
TYPE : Dry Form / Powder Form

• Aroma & Pungency of S4/S334 Sannam chilli is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese cuisines..
• S/17 Teja chilli not only looks rich but also gives mouthwatering peppery Flavor.

SPECIFICATION	UNIT	SANNAM CHILLI	TEJA CHILLI
TYPE	-	AVAILABLE WITH STEM AND WITHOUT STEM
MOISTURE	%	BELOW 12%
LENGTH	CM	6 to 8 (WITHOUT STEM)
PUNGENCY (HEAT)	SHU	18000 TO 22000	75000 TO 111000
COLOR	ASTA	40 TO 50	50 TO 60
BROKEN WITH STEM	% MAX	3%
BROKEN WITHOUT STEM	% MAX	3%
DISCOLOR WITHOUT STEM	%	4%
SKIN	-	THIN

COUNTRY OF ORIGIN: - INDIA
PACKING DETAILS: -
25kg BAG JUTE BAG (SMALL AND CUSTOMIZED PACKING OPTION ALSO AVAILABLE)
LABELLING : -
AS PER BUYERS REUIREMENT

CONTAINER LOADING CAPICITY: -
14 MTS (40 FT)

FEATURES & BENEFITS:

• It is used as a Condiment Culinary supplement or as a vegetable..
• It is mainly used for its Pungency and for the extraction and derivation of capsaicin.

APPLICATIONS INDUSTRY:

• FOOD & BEVERAGE .

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