Xanthan Gum

Xanthan Gum

PRODUCT NAME : Xanthan Gum
CAS NO: 11138-66-2

• Xanthan gum is a popular ingredient derived from bacterium Xanthomonas campestris using a natural, aerobic fermentation process.
• Outstanding Viscosity Enhancing property, solubility in water, stability to large range of temperature , Compatibility with Acid, alkaline, brine enzyme, surface active agent, and many other thickeners.

SPECIFICATION	UNIT	RANGE
APPEARANCE	-	CREAM WHITE POWDER
PRACTICAL SIZE	-	200 MESH
ASSAY	%	91 – 108
LOSS ON DRYING	%	< 15
PH (1% KCI SOLUTION)	-	6.0-8.0
ASH	%	< 16
VISCOSITY	CPS	1200 - 2000
SHELF LIFE :  24 MONTHS FROM THE DATE OF MANUFACTURING STORED IN COOL AND DRY PLACE

COUNTRY OF ORIGIN: - INDIA
PACKAGING: -
25 Kg Corrugated Cartoons.
LABELING: -
AS PER BUYER REQUIREMENT.

FEATURES & BENEFITS: -

• Primarily used as a thickening agents , mainly used in Sauces , Ice Creams , Salad Dressing  and many other Frozen Food
• Used as an Alternative for Gluten – free Products as well as replacement of egg for texture
• Act as a emulsifier in tooth pastes , creams , lotions and Shampoos
• Also used in Pharmaceutical industry as a suspensions , emulsions , tablets and Lozenges.

APPLICATIONS INDUSTRY: -

• Food&Beverages,Cosmetic,Pharmaceutical.

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