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VANILLA AND ITS USES

ABOUT VANILLA 

There's no denying that vanilla is a highly sought-after spice and flavor that is utilized in a wide range of products, including foods and cosmetics. The gold standard of vanilla beans and vanilla pods it is used for Flavouring in food industry.

FOOD

Vanilla beans can be used to manufacture your own homemade vanilla extract, which will help you satisfy many of your everyday cooking demands.  When it comes to using vanilla extract or sugar, the possibilities are endless. Think beyond cakes, smoothies, and other sweet treats. It can also be used in cocktail recipes, particularly if you enjoy the creamy flavor of vanilla. Vanilla naturally sweetens food, so you don't always need to add extra sugar or sweeteners. 

COLOR

Fresher vanilla beans are indicated by medium brown to black-colored pods, which should always be sought after.

LENGTH

A key factor in assessing the quality of Madagascar bourbon vanilla beans is their length. This is because the bottom two-thirds of the plant contains the majority of the flavor in vanilla beans. Thus, better flavor is associated with longer beans. To achieve the desired strong vanilla flavor, aim for vanilla beans that are between 5 and 8 inches in length.

TEXTURE

When purchasing fresh Madagascar vanilla, look for beans that have a flexible, slightly greasy texture. When making vanilla, there's a good probability they'll split or break apart whether they're wet or dry. Remember that while you're creating vanilla extract or adding your beans to recipes, texture can also have an impact on flavor.

CONCLUSION 

It would be a fantastic benefit to include Madagascar vanilla beans in your regular necessities since they are an absolute must-have. 

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