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CITRIC ACID AND IT'S USES IN FOOD INDUSTRY

Citric acid is a versatile organic acid with broad applications as a flavoring and preservative in the food and beverage industry, a pH adjuster and chelating agent in pharmaceuticals and cosmetics, and an effective cleaning and descaling agent in household products. It acts as an acidulant to provide a sour taste, enhances fruit flavors, prevents oxidation, and inhibits microbial growth, thereby extending shelf life. In cleaning, its ability to chelate metal ions helps remove limescale, soap scum, and rust.

 

·        .     Flavor Enhancer:

It adds a sour, tangy, and fruity taste to products like soft drinks, candies, jams, and desserts. 

·         Preservative:

By lowering the pH of foods, it inhibits the growth of bacteria and molds, extending shelf life. 

·         Antioxidant:

It prevents oxidation, which can cause loss of flavor and color in food products. 

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